COBBER CHOP’T Green leaf lettuce, grilled chicken, bacon, egg, tomatoes, red onion, cucumber, avocado, sprouts, onion.
AHI SALAD Seared ahi served on a bed of mixed greens, cherry tomatoes, cucumbers, pickled carrots, wonton crisps, topped with a balsamic drizzle.
BIG BOWL Grilled shrimp, diced cantaloupe, arugula, avocado, honeydew, mango and fennel served with orange mint dressing
FISH N’CHIPS NZ classic battered haddock served with thick cut chips, homemade tartar sauce, and coleslaw.
STEAK N' CHIPS Grilled flank steak, mushrooms, fries, small house greens (served medium rare)
THE WEDGE Fried chicken, iceberg lettuce, tomatoes, bacon, egg, covered in blue cheese dressing
STEAK N CEASAR Grilled flank steak and Ceasar Salad (sub shrimp, chicken, or ahi)
E-LEGAL Half baked chocolate chip cookie with vanilla ice cream.
LUCKY DOG Half baked peanut butter cookie with chocolate ice cream.
BUNS AND ICE Baked cinnamon roll with vanilla ice cream and a caramel drizzle.
VEGGIE/VEGAN PATTIES: Our vegan veggie patties are our homemade inventions that make us so proud! We have two options that you can choose from to sub with any sandwich on our menu, mate! BLACK BEAN BETTY: Veggie patty made with heaps of black beans, toasted panko breadcrumbs, corn, garlic, jalapenos, chili sauce, cayenne and crushed red pepper. YAMBURGER: Our original veggie patty made with yams, garbanzo beans, brown rice, toasted panko breadcrumbs, substitute egg whites, sprouts, cilantro, lemon zest, garlic, onion and cayenne pepper.